Happy Saint Patrick's Day! Enjoy a cocktail version of a root beer float: vanilla ice cream topped with Irish stout. With the ice cream sweetening the rich beer, the float is as much a dessert as it is a drink. Scoop ice cream into a pint glass, and pour in enough stout to fill it. One pint of ice cream and one 12-ounce bottle of beer will yield 2 servings. Or if you are like me a great root beer float with an adorable Saint Patrick's Day pick in it would do the job!
Yeah but it's not GREEN. And it's not BEER.
Posted by: Angela Daniels | April 03, 2008 at 06:56 PM